Touring Club Italiano

• SKU: TCI_I_REST_26

• Discover the rich and diverse world of Italian cuisine through a collection of curated gastronomic itineraries, inspiring stories, and exceptional local producers who have chosen to invest in their regions and celebrate authentic local ingredients.

  This comprehensive guide shines a spotlight on the next generation of culinary talent, highlighting emerging chefs, restaurateurs, and food artisans who are shaping the future of Italian gastronomy. It also recognizes the invaluable contributions of hospitality professionals who often work behind the scenes, including sommeliers and service staff.

  Inside, you'll find:

  • Over 90 food and wine itineraries across Italy
  • Inspiring stories of restaurateurs, chefs, and small artisanal producers
  • More than 2,000 recommended addresses, from traditional trattorias to innovative dining destinations
  • Over 400 new entries featuring the latest additions to Italy’s culinary landscape
  • Dedicated city guides exploring major Italian food capitals as gastronomic observatories, with insights into current dining trends

  Featured cities include Turin, Milan, Venice, Bologna, Bari, and Palermo, each accompanied by carefully selected recommendations presented in a clear and practical format.

  An essential resource for food lovers, travelers, and anyone seeking an authentic taste of Italy.

• Type: Perfect Bound Guide
• Subtype: Travel Guides
• Language: Italian
• Publication Date: 2026-03-03
• Regions Covered: Europe, Western Europe
• Countries Covered: Italy
• ISBN: 9788836585021
• Folded Size: 5" (W) x 9" (H)
• Unfolded Size: N/A
• Weight: 16 oz