Touring Club Italiano

• SKU: TCI_AAS_SF_21
• The updated edition of the guide, created in collaboration with Slow Food, tells of a region to be discovered through multiple ideas and suggestions… for those who know how to add the pleasure of travel to the experience of knowledge! Among these pages: South Tyrolean landscapes. Vineyards in Oltradige and orchards in Val Venosta, flowery pastures on Renon and Alpe di Siusi, Alpine peaks and Dolomite peaks, strawberry fields in Val Martello, organic vegetables and aromatic herbs in Valle Aurina... Culture, cultures . Medieval art in Bolzano, Bressanone, in the abbeys, castles and country churches; the museums of Ladin culture in Val Gardena and Badia; Ötzi and the mountain from the Messner Mountain Museum. Products and flavours. South Tyrol on the table between farmsteads and city restaurants, gastronomic kermesse and Törggelen: from speck to cheeses, from Knödel to rye bread, from milk to Lagrein, to Gewu¨rztraminer. A region en plein air. Walks along the Waales and hikes in the valleys from farm to farm; cycle tourism for everyone in Val Venosta and Val Pusteria; panoramic cable cars and beautiful views of the Dolomites.
• Subtype: Culture Guides
• Language: Italian
• Publication Date: 2021-06-10
• Scale: Scale not provided
• Regions Covered: Alps, Europe, Western Europe
• Countries Covered: Italy
• ISBN: 9788836577828
• Folded Size: N/A
• Unfolded Size: N/A